Our host’s table provides a simple family style home-cooked meal based essentially on fresh, local, seasonal and organic products. Mostly local Breton products, and for the remainder, we put a lot of importance on the quality and place a origin of the food we consume, promoting fair trade as much as possible.

Thus, we like to use and offer bigoudène seafood from the port of Saint-Guénolé or Le Guilvinec, fruit and vegetables from Kévin and Nicolas who run a small agriculture exploitation that we visit every friday through membership to the AMAP (Association for the Maintenance of Agriculture Farming) an association created four years ago (2016) or from local markets, and when we can (depending on the production), we will use our own vegetables or eggs from our mini vegetable garden and henhouse.

Starter, main course, dessert, and salted butter … In general, you will eat local “Breton” dishes accompanied by wines from various French regions, or if you prefer cider produced locally ! I also like the crepe parties around the “billig“, maybe the opportunity for you to try to handle the “rozell” and the “spanell”, supervised by me (attention, I graduated from the bigoudène crepe academy !). My origins in Lyon, where gastronomy is very important, can also find expression in some of the dishes, so do not be surprised !
We can finish around a small tea, coffee or herbal tea if you wish.

Meals are served at the common dining room. Enjoy the conviviality, interaction and sharing dining with the host. If the weather allow the dining table can be set up outside in the garden.

The “table d’hôtes” is available in the evening exclusively and by reservation 24 hours in advance.